Not sure why, but everybody who I enquired with, told me not to waste my time in Canberra. I did in fact took it out of my draft itinerary back in December and only put it back very quickly when my good friend Lara invited me for a ladies-only launcheon at PodFood, a 1930s cottage in the gardens of Pialligo plant farm for one of her #PassionforProvenance event. I longed to see and hug Lara again after meeting her in London a year ago, and yes, I couldn’t stop thinking about the six-course meal awaiting for me since her email popped into my inbox. Owner and (incredibly young) chef John Leverinck makes magic with his hands and the local produces of the area. Thinking about that meal I cannot avoid licking my lips and tasting that entire delicious feast in my mouth. And once again, what I love more about Instagram is its community, so the ladies that Lara gathered where not only great photographers, but also incredible human beings. Check the other stunning picture on #passionforprovenance.
Having been stable in Sydney for six weeks, trying to recover from my Indian travels, I was itching for a new adventure so I jumped on the Internet and booked my tickets with Murrays Coaches. So, here I was, on a fabulous coach, ready for yet another adventure, my first downunder!
The express service from Central Station to Canberra takes only 3 and half hours to reach the destination. The fun part to travel by coach vs your own vehicle is that you get to meet other people you wouldn’t normally chat to if you were in your own car. Additionally another big bonus (for us, insta-addicts and bloggers) is the USB socket available on each row. On the way there and back, both drivers were hilarious filling the trip with quirky notes, interesting facts about Canberra and various jokes so that the journey was fun and not only “a ride”. So, hey a big high five for Murrays!
Once I arrived in Canberra, I was more excited than a child at Christmas about my stay at Hotel Hotel. I read and heard about it since my times back in London, so I was over the moon when I walked in and finally witnessed the majestic entrance made of more than 2150 pieces of recycled timber whoosh on the walls and the stairs designed by March Studio.
is more than a place to stay, it’s more than a hotel, it’s a Hotel Hotel. With two capital Hs.
Nestled in the New Acton precinct area and part of the Nishi building, Hotel Hotel is the result of an deep partnership between more than fifty designers, artists, artisans and fantasists. Hotel Hotel was created with people – people in mind as it’s stated on the doors at their other entrance. The founders chose a stylish design over a flashy luxury one. It’s cool, without being overbearing.
On the first night I managed to stay in one of their apartments which was oh! so well-decorated and beautifully thought through that I immediately felt at home. I normally don’t feel 100% comfortable in hotels, there is something that is too pretentious and fake in some of them, so it’s hard sometimes to feel good. But Hotel Hotel -and handful others I had the opportunity to visit in the past year- have this feeling that just makes you feel more than welcome, they make you feel at Home. A home away from home, basically what a nomad like me needs from time to time. On the second night I moved to a Creative Room which was equally beautifully designed with concrete walls and columns and work art and books all around. Both rooms had the largest king sized bed I have ever seen, dressed with the whitest and softer sheets ever and six (six!!) pillows. Little details like the French Press, Aesop bath products, vintage lamps, a granny-style rug on the bed, the last bestsellers next to the classics on the shelves are the ones I look for whenever I stay in a hotel. They are the little touches that make everything different and special.
You need to go and experience it first hand to understand what I am talking about, but I hope the pictures below will help a bit to give you an idea of what I mean.
You might think that I have spent the entire weekend in bed (which in fact I was really, really tempted to do), but my gorgeous luncheon and Canberra adventures were awaiting…
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