Relais & Châteaux Il Borro – A place like no other

Il Borro

Set in the middle of a superb 700-hectare Tuscan estate, the Relais & Châteaux Il Borro is an oasis of charm in the form of a mediaeval village with a villa, a farm, many traditional shops, a modern SPA and farm buildings. Vineyards, gardens, tennis courts and horse fields surround this incredible Tuscan paradise where wines and olive oil are produced by traditional methods and are an integral part of the landscape of the region. The property mixes ingredients like art, style and haute cuisine to the old traditions of the best wine-making creating a combination of sublime perfection that is best appreciated when spending a few days at Il Borro.

 Il Borro was the third hotel of our The Art of Wine Living press trip among some of the most stunning Italian Relais & Chateaux properties was. I only wish I could have stayed there for a week. Or two. Or forever.

Relais & Chateaux - Il Borro

History and traditions OF Il BOrro

The story of Il Borro estate starts as a fortress built to defend a strategic area crossed by stretches of the Clodia and Cassia, two important Roman roads which made it the object of contrasts and disputes between local factions and noble families. In 1254, the Marquis Borro Borri, then mayor of Arezzo, bought the property but it was only in the 16th century, under Alessandro del Borro that the village took his current shape and look.

In the mid-Fifties, Il Borro passed to Duke Amedeo of Savoy-Aosta and in 1993 the Duke sold the entire property to the Ferragamo family during what Ferruccio Ferragamo often called “an enduring act of faith”. He and his son, Salvatore spent more than a decade restoring and refurbishing the ancient place while taking care and preserving its old traditions and history.

Relais & Chateaux - Il Borro

Today, walking around the medieval village and passing by the old shops and artisans’ workshops you can clearly feel and breath the values that the Ferragamo family wanted to protect and preserve: the atmosphere of the past times taken to today and to the future generations.

The borgo still features the ancient church which two times a month is still used for the religious function which attracts locals, guests and the staff. The integration with the local community is vivid and alive in all the aspects of the resort.

 

 
The art of WIne-making at Relais & Chateaux Il borrO

The winemaking revival at Il Borro begins in 1995, two years after the Ferragamo family bought the estate. Ferruccio decided to make the most of the temperate climate and the excellent exposure of the vineyards combined with an ideal soil for the cultivation of the vine.

In 2012 the estate converted to biodynamic agriculture with the aim of obtaining an even more fertile soil and an ever-better quality product with no use at all of chemical fertilizers or pesticides. The whole production at Il Borro is organic since 2015 and in the same year, Il Borro produced the first two organic certified wines: Borrigiano and Petruna.

“Wine is one of the most civilized things in the world” Ernest Hemingway

Relais & Chateaux - Il Borro

Thanks to its eco-sustainable choices, biodynamic principles and respect for the environment, Il Borro is an example of sustainable agriculture and development as well as a zero carbon footprint estate.

A tour of the Il Borro Cellars is a journey to the heart of Tuscan wine-making tradition and a chance to learn more about this “art”. Here, in one of the oldest cellars in Italy, the first ever Chianti wine was produced, and today as then, the magic of winemaking continues with the same passion and commitment. Accompanied by experts you will see the different steps that turn simple grapes into fine wines and the vats, barrels and barriques that make this possible.

The labels produced at Il Borro are:

IL BORRO – 50% Merlot, 35% Cabernet, 10% Syrah, 5% Petit Verdot
ALESSANDRO DAL BORRO – 100% Syrah
POLISSENA – 100% Sangiovese
PIAN DI NOVA – 75% Syrah, 25% Sangiovese
LAMELLE – 100% Chardonnay
OCCHIO DI PERNICE VIN SANTO DEL CHIANTI – 100% Sangiovese
BOLLE DI BORRO – Classic Method Rosé, 100% Sangiovese
GRAPPA DEL BORRO – 100% organic Petit Verdot
BORRIGIANO – 35% Syrah, 40% Merlot, 25% Sangiovese
PETRUNA – 100% Sangiovese
ROSÈ DEL BORRO – 100% Sangiovese

We were lucky to be at Il Borro during their Winederful Harvesting Day 2017 and, after learning the ropes of grapes cropping, we were spoiled by a fantastic BBQ which we washed away with some of the delicious wine produced right in the estate and mentioned above.

Il Borro

 


SUSTAINABILITY & TRADITIONS 

Sustainability and respect for the local community and the territory are the guiding principles in everything Il Borro does. The Ferragamo family made a commitment to respect the local ecosystem so that every product would be a real expression of the territory. These principles are also applied to the production of Extra Virgin Olive Oil which began in 1996. The harvest is done manually and a biodynamic approach is used during the crushing and pressing phases.

Relais & Chateaux - Il Borro

Another great example of Il Borro’s sustainable approach is the Orto del Borro which takes an entire hectare of the property. It was certified as organic in 2014 and it employs centuries-old practices like crop rotation which allows the land to regenerate. The produce is used in the kitchens of the resort creating km-zero and tasty dishes.

With its constant focus on the ecosystem, in 2014 Il Borro also decided to welcome bees. 30 hives were set up in the natural reserve for the entirely organic production of honey and since 2015 they also have 200 chickens for the production of organic, free-range eggs.

FOOD & TAste At RElais & Chateaux, Il borro

Il Borro features three restaurants each with its own identity and style but all under the direction of the Executive Chef Andrea Campani. His cuisine is based on the idea that every dish deserves a special emotion and that eating should involve all our senses. The venues are open also to non-residents and aim to satisfy the tastes of all guests.

The Osteria del Borro is a gourmet restaurant where Andrea Campani offers the unique opportunity to discover the traditional Tuscan cuisine with a touch of futuristic taste. The venue features elegant and refined rooms making the place the perfect spot to enjoy a mouthwatering dinner. 

The Tuscan Bistro is a more informal restaurant, ideal to enjoy breakfast or a delicious meal with locally sourced products. The concept is also present in Florence as the Tuscan Bistro Firenze as well as in Dubai in the luxurious Hotel Al Naseem Madinat Jumeirah. The restaurant gained its Gambero Rosso Best Italian Restaurant award only 5 months after its opening.

The Vin Cafè offers light lunches, tea or a glass of wine that can be enjoyed admiring the picturesque medieval village or while sitting at the side of the infinity pool.

The Ferragamo Family: a story of fashion, style and art

In 1996, Salvatore and Ferruccio Ferragamo decided to replant the Il Borro vineyards and concomitant Ferruccio decided to start a unique and private collection of engravings with a wine theme. Today, after many years of research and scouting, some of these artworks are currently on display in the Ferragamo Museum, where visitors are taken on a journey through the Il Borro history, from Alessandro Del Borro to the Medici to the House of Savoy and the finally the Ferragamo family. The gallery includes artworks by great artists such as Mantegna, Picasso, Goya and Warhol.  

For info and booking: claudia.artini@ilborro.it   tel:+39 3665601139

 

 

 

 

 

 

WELLNESS & WELLBEING 

Right at the centre of the estate, there is an oasis of wellbeing where guests can keep in shape with gym or yoga classes, be pampered in the exclusive Spa Suite and enjoy regenerating treatments at the hands of expert therapists.

I must confess I had various massages in my life, but Valerie’s hands made miracles to my stressed back and neck. Truly, it was the best treatment ever!

Relais & Chateaux - Il Borro

Whether you are strolling through the narrow streets of the village, relaxing at the pools, enjoying treatments at Il Borro Spa or the traditional cuisine at one of the restaurants, you will experience the same pleasure: that of a particular art of living only possible at Il Borro. 

About Relais & Châteaux

Relais & Châteaux is an exclusive collection of 540 of the finest luxury hotels and gourmet restaurants in 60 countries. Established in France in 1954, the mission of the Association is to divulge its unique art of living in the world by selecting exceptional structures with fan unrivalled tradition and heritage.

Relais & Châteaux is also a family of hoteliers and Grands Chefs from all over the world who share their passion and personal commitment to give their Guests moments of exceptional harmony. Choosing Relais & Châteaux is choosing an unforgettable celebration of the senses. The signature of Relais & Châteaux reflects this ambition:

“EVERYWHERE IN THE WORLD, UNIQUE IN THE WORLD”

 

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Easy, Yummy, Cheeky Road Trip Recipes

If you, like me, have been on loooong road trips, you know that there is a point when you are so bored of the same canned stuff that you start skipping your meals or start going out too often. I reached that moment on my fifth straight month on the road when I started my #eastcoastinterlude (aka the last leg of my Aussie adventure) and decided that my diet had to change. I needed road trip recipes 
Travelling with our lovely Lady Monster (a giant, old 4WD car) had its limits since we always needed to set the table, chairs and kitchen in order to cook, but having a mini-kitchen sheltered by the elements and of easy access is what pushed me to go back to the stove! That’s also why, I started browsing the internet (and repetitively calling my mum aka the best chef in the world!) for ideas and tips for easy road trip recipes that she made for me and my siblings a couple of decades ago. Mr Beard and I managed to cook all the below (and SO much more!) in our little kitchen and it was always so much fun experimenting a new, minimalist and fast way of cooking in our Jucy as well as to be able to wash the dishes and cutlery straight away (=little details that matters while on the road!)

BREAKFAST – Home-made Granola Recipe

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I l o v e granola. I had my first date with it a few years back when I was living in London and it’s been true love since. In my continuos effort to ban all plastic as part of the zero waste movement, considering the crazy prices of these little boxes and the fact that most of the times you only find broken grains, never enough nuts and far too much raisins and tons of cinnamon (I HATE cinnamon!), I decided to make my own. Most traditional cookbook will tell you that you need a oven for the perfect granola, trust me: a stove-top granola is top-notch, mate.

You will need: 500g rolled oats, 200g mixed crushed nuts, a pinch of salt, coconut chips and dried berries and fruit.

How: Heat a heavy pan over medium-high (the one provided by Jucy is simply perfect!), and once it gets hot, add in enough rolled oats to coat the bottom of the pan in a single layer and add a pinch of salt. Cook the oats, stirring or shaking the pan constantly until golden-brown, make sure to keep an eye on it because the oats can go from perfectly toasted to overdone in a fraction of a second. Once they’re done, pour them out onto a baking sheet on a plate and let them cool for a bit. Then, you pan-roast chopped nuts like almonds, macadamia, cashew nuts or pecans and when you are done add those to the oats with the coconut chips.

For your breakfast of Champions, stir the toasted oat-nut mixture into yogurt along with fresh strawberries and bananas or others. If you are feeling extra naughty, add a little maple syrup or honey and you will be ready to go for an amazing day.

LUNCH – Cous Cous Salad Recipe 

After billions tuna sandwiches, salmon, ham & cheese wraps, I decided to go back to one of my favourite (and super easy) dishes, the gorgeous, light but filling Cous Cous Salad. What I love the most about cous cous is the fact that is so versatile and it can be used as a side, a salad and even a main. It’s extra special as it can be served hot and cold and it’s always yummy.

You will need: 200g quick-cook couscous, 250ml boiling stock water, 1 or 2 tomatoes, 1 zucchini, 3 small peppers (capsicum for the Australian readers…), 1 avocado, mixed spices and herbs, a little bit of butter.
NOTE: the truth is that cous cous goes with everything and anything, so you can totally ignore the ingredients above and put whatever you like in yours!

How: Place the couscous in a large bowl with the butter in the middle and pour over the boiling water. Cover the bowl with a plate or a lid and set aside for 5 minutes, or until the water is absorbed. In the meantime, chop your vegetables in tiny cubes and stir them into the cous cous. Season the couscous well with salt, chilli, spices and herbs and drizzle over a bit of extra virgin olive oil and you will be ready to eat! Bon apetit!

DINNER – Italian Frittata Recipe 

OLYMPUS DIGITAL CAMERAMr Beard and I had far too much pasta during our three months of travels together, so we decided to give carbs up and opt for more healthy and earthy food. My mum sent me her original recipe of the Frittata Italiana and how could I possibly not try it?

You will need: 4 eggs, olive oil, chopped brown onion, 1 large potato, salt, pepper and parsley

 
How:
Start by cutting and frying the potatoes; to this in the right way, you will need to wait until the oil is boiling hot. Once you’ve fried all the potatoes, put them aside to cool and put the sliced onion on the hot pan with some more oil. Make sure to stir well until they become golden, then add the potatoes  and mix them together in the pan for 2/3 minutes. Then take them off of the stove. In the meantime, beat OLYMPUS DIGITAL CAMERAthe eggs in a bowl, and add 1/2 teaspoon salt and a generous amount of freshly ground pepper and parsley then stir in the potatoes and onion. Return the pan to the stove, and heat the remaining olive oil over medium-high heat.

Scrape the eggs and vegetables back into the pan and shake the pan gently while you lift the edges of the frittata, and tilt the pan to let egg run underneath and set. After a few minutes, when the bottom of the frittata has set and with the help of a dish or with a twist of the wrist (that’s up to you, I won’t take responsibilities!), turn the frittata upside down to cook the other side.  Cook gently for another 2/3 minutes paying attention not to burn it.  Now your REAL italian frittata is ready, you can both serve it straight away or you can let it cool and serve it cold which is exactly what you need from roadtrip recipes!

I hope you will enjoy these road trip recipes! I would love to hear your suggestions, please feel free to comment below with your fav dishes!

 

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Thanks to JUCY for helping me make this road trip possible. Find out more at www.jucyworld.com and follow them on social media @JUCYworld.
I’ve travelled down the East Coast in a Jucy Crib, all views are my own.

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Delhi – There is all India here.

New Delhi or Delhi as people still call it, it’s the reason why I am still here. I could blame the fact that it was my first  stop in India or maybe because there is so much India in Delhi, but the truth is that, on that very first day of my trip two months ago and as soon as I touched Indian soil and looked around, I knew that the three weeks officially planned weren’t going to be enough. I knew this country would have been mine for longer. I would have been hers for as long as possible.

Eight weeks later and with still four more to go, I can’t get my head around it or why I love it so much, I don’t know why it has a magnetic effect on me. What I know it’s that I’ve “post-poned” countries like Mynamar, Vietnam, Cambodia and Laos from the first leg of my trip because of Delhi. I can’t get enough of this country and its people and I’m seriously thinking of moving here.
To Delhi? Possibly, the coffee scene here is spectacular and there is such a huge variety of bookstores.
My fundamentals are there, I just need to find a job now. Can you help me? 🙂

Here’s your:

Delhi’s Creed

COFFEE

Hauz Khas Social
This uber-cool, stylish and vaste co-working space in the Shoreditch-y part of Delhi, blends the best of the office and the café. At Social, you can buy a membership and swap your boring office desk with one of their hip booth. Combining work and play, Social turns into a urban hangout where cocktails are served and music start pumping on the speakers after 6pm.

Address: Haus Khas Village, 110016, New Delhi (but also in Mumbai and Bangalore)

Indian Coffee House
Like the one in Jaipur, this venue in Connaught Place is an iconic cafe in New Delhi. It’s open from 9am to 9pm and the food, which is great, is also very, very cheap. Coffee is also very special as it’s made with old coffee machines. Unlike many modern cafes, you can stay here reading your book or chatting with your friends for hours and no-one would ask you to order something else or to go. Vintage vibe, no wifi.
Address: 2nd Floor, Mohan Singh Palace, Baba Kharak Singh Marg, Connaught Place, Near Tivoli Cinema, New Delhi, Delhi 110001
Ph. Credits: BBC News

Kunzum Travel Cafe
With a similar concept of Ziferblat in London, at Kunzum’s idea of “Pay what you like”,  you are not under any obligation to even pay for coffee or food or wifi.  It was Ajay Jain, a traveller and photographer who started this cool cafe where travellers still meet in person and interact.
Address: T-49, GF, Hauz Khas Village, New Delhi, Delhi 110016

Chill & Chai This cute cafe is part of Khoj, a not-for-profit contemporary arts organisation which offers space and programs to local artists, since 1997. You should totally order some food here as they change their menu every day and maybe also enjoy a cappuccino as I did. Free wi-fi comes as a bonus if you have emails to check or upload your cuppa on Instagram. Address: Khirki Extension, opposite to Select CityWalk Mall, Saket

READ

A person that doesn’t read lives just one life whereas a person that does lives a thousand.

For all of you, like me, gifted with a burning passion for reading and books, Delhi will satisfy your hunger as it offers a wealth of bookshops and all sorts of stories.

Cha Bar
I couldn’t include Cha Bar in the above section as this is not just the regular cafe, but it’s a house library also known for its wide variety of teas (more than for coffee). The place can be crowded sometimes, but you should always be able to find a quiet spot to enjoy your cuppa.
Address: Oxford Bookstore, N-81, Barakhamba Road, Block N, Cannaught Place, New Delhi, Delhi 110001

Galgotia Book Shop
Walk around CP’s (Connaught Place) Inner Circle and on top of the various book stalls you will come across this fabulous bookstore tucked away in the corner of B Block. Your nose will awake right away by the musty smell of old books and then your eyes will be pleased by the endless shelves of literature treasures. There is any kind of book you are looking for here, from children’s stories to enciclopedias, from travel guides to dictionaries passing through adventures and romances.
Address: 17 B, Inner Circle, Connaught Place, New Delhi-01

Full Circle
A very special bookstore with a cafe attached and owned by a publishing house. It sits in the heart of Khan Market and it also offers a great terrace where you can watch one of the most spectacular sunset in Delhi while forgetting you are actually IN Delhi. This bookshop is also stocked with a number of books on a wide variety of topics.
Address: Shop No.23, Khan Market, New Delhi-03

Books

EAT

Ivy & Bean
Great “Aussie”-style cafe in the Fashion district of New Delhi. Not sure there is much of Australia in their menu which included Italian and local dishes, but it’s surely a good place for some tasty food and good coffee.
Address: 119, Sishan House, Shahpur Jat, Siri Fort, New Delhi, Delhi 110049

Zen Restaurant

It might happen after some weeks of travels that you will get tired of Indian food, so this is a great Chinese option right in the center of the city.
Address: B-25, Connaught Place, Near Rajiv Chowk Metro Station Exit-2, New Delhi, Delhi 110001

Cafe Lota
This is the perfect place for a local cuisine bite and a good coffee inside of the National Crafts Museum. It’s very popular with locals as well as expats and tourists.
Address: National Crafts Museum, Bhairon Marg, Pragati Maidan, New Delhi, Delhi 110001

DREAM

Once again, after Udaipur, I was kindly invited to stay at The Leela Palace in New Delhi and how could I possibly say no to the opportunity of being the princess of a fairytale once again?
I don’t know if it’s the fourteen thousand roses in display (read more below), the majestic interiors, the love for details, the art that takes your breath away or maybe the mouth-watering food that is served in all its four and award-winning restaurants, but The Leela has surely taken a predominant spot in my preferred luxury hotels in the world and I would recommend all of you to stay there while in Delhi.
This venue is one of the Leela flagship hotels and is one of the finest architectural marvels built from ground up in the last thirty years in downtown Delhi. Built in the shape of a butterfly, architecture inspired by Lutyens, art and embellishment by Mrs. Madhu Nair, The Leela in New Delhi takes luxury to a completely different level.

https://www.instagram.com/p/9A772CMQ4w/

Capt. Nair, the founder of The Leela properties  a man with one of the most amazing entrepreneurial story  I’ve ever heard,  was a hotelier, a dreamer and a gardner. From his love for nature he planted over 1,000,000 trees and plants in their eight properties combined and thanks to Mrs Madhu Nair, every day, The Leela New Delhi has a minimum of 14,000 roses displayed in the hotel. They fly them in from Bangalore two times a week and in summers three times. Each silver urn holds 500 each and in addition, they have 2,000 international flowers that range from Australian or South African Banksia’s to Tulips, Hydrangeas from Holland.
What I love most about their love for flowers on top of the beautiful arrangements, is the fact that Leela recycles them in several ways: in winter they harvest all pedals and thereafter fill our fire urns inside the ponds outside Qube; in summers they support a local NGO, that turn them into Rangoli and vegetarian dye.

Address: Chanakyapuri, Diplomatic Enclave, New Delhi 110023