The first stop of our The art of wine living tour was the Relais & Chateaux Il Falconiere which, like a Tuscan dream, takes place at Silvia and Riccardo Baracchi’s 17th-century family residence. Set amongst the vineyards and olive trees that surround the small Etruscan city of Cortona, this maison is a true delight. The guest rooms, located around the main residence, have all the simplicity of a Tuscan villa. The terraces of the former winter garden, with their heady aromas of rose, offer superb vistas over the neighbouring countryside. A sophisticated restaurant serves Michelin cuisine, reflecting the flavours and fragrances of the local traditions while the Thesan Etruscan spa offers exclusive, luxury rituals.
The Estate: Relais & Chateaux ll Falconiere
Surrounded by vineyards and olive groves and immersed in a charming family atmosphere, the Relais & Chateaux Il Falconiere embed the Tuscan dream. Set in the middle of the Val di Chiana and with Cortona perched on a not too far hill, Il Falconiere is the perfect location for relaxing and living under the Tuscan sun while tasting and cooking incredible dishes made with local produces.
“Our enthusiasm has always has been, along with our passion, the engine of this great adventure.Our dream has become reality “ Riccardo Baracchi
History, Traditions and Philosophy of Relais & Chateaux Il Falconiere
Riccardo and Silvia Baracchi, the owners, had a dream that they slowly turned into reality and that today attract visitors from all over the world. The name comes from their great passion for falconry, and in fact, during our time, we were welcomed by the house hawk and I got to hold him on my arm too! (In the pic Silvia and Riccardo’s son, Benedetto)
Set in a 17th-century farm villa, the Relais & Chateaux Il Falconiere is a true oasis of peace and calm in the middle of the Tuscan countryside. Here, time has stopped, and traditions have taken over innovation and technology. Here at Il Falconiere, you can feel at home while enjoying the slow pace of life and the stunning views.
A unique mix of passion, haute cuisine, great wine, love for nature and unchanged traditions is what welcome its guests at Il Falconiere. As soon as you walk down the gravel driveway and you hear the noise expanding down the valley, you will feel at home. Here you will be treated like an old friend and Silvia’s hugs will welcome you into her universe.
The Baracchi family has slowly restored the ancient farm buildings of the estate, and they now offer 22 rooms spread all over the property. Every room is completely different and unique in style and details, including artworks of local artists and artisans. There is also a little old chapel that still serves as the base for religious functions. If you choose Il Falconiere for a romantic stay with your other half, there are also small cottages sprinkled about the property.
Il Falconiere rooms include:
5 Classic rooms
8 Deluxe rooms
4 Junior Suites
2 Executive Suites
1 Winery Master Suite
If you are planning to visit Il Falconiere with your family or with a group of friends, there is also the Villa Borgo del Falco which you can rent exclusively.
The Queen of Il Falconiere: Silvia Regi Baracchi
A true Etruscan, Silvia was born in Perugia and grew up in Cortona right in the middle of the Etruria. Her parents also had a restaurant and from them she learnt the art of hospitality and traditions. In 1989 she opened Il Falconiere restaurant trasforming the old lemon house of the villa. Four years later, with the husband Riccardo they opened the first nine rooms of the Relais and slowly refurbishing and turning all the buildings of the old estate into what is today: an elegant and gorgeous 5 star Michelin wine resort.
Silvia is not only a famous Michelin Chef, sommelier, entrepreneur, wife and mother, she is also involved in many social projects, such as the Cene Galeotte (Convicted Dinners) at the Volterra prison where inmates and chefs cook together. Additionally, Mrs Baracchi, being a true multi-talented woman, has also published “Rosso di gusto, passioni in cucina”, a series of fun and intriguing stories where recipes are shared through love stories and red ingredients (yup, the best combo indeed).
The restaurant, Il Falconiere is set in the old lemon house which was restored and refurbished and now features a fantastic panoramic terrace overlooking the Tuscan hills and countryside. The interior design is traditional with a modern twist, while the stone walls give the restaurant that warmth feeling often missing in more modern places.
In 2002, thanks to the high-quality ingredients, respect of seasonality and the use of local products mixed with the outstanding and creative cuisine, along with a wide selection of incredible wines, Silvia Regi Baracchi obtained the first Michelin star.
“The colours, the stones, the serenity of an ancient Tuscany, is a spell where time stands still”
Michelin Guide talking about Il Falconiere
Cooking Under the Tuscan Sun
The Baracchi Winery
Everything at Il Falconiere started from here, the Baracchi Winery. Riccardo Baracchi wanted to continue the ancient family art of grape growing and wine-making since 1860, and with the help of the agronomist Stefano Chioccioli, who selected and identified the best land for each variety, they created a world-renowned brand. Today, spread on a 60 hectares property along the valley, the Baracchi Winery produces excellent Sangiovese, Syrah, Cabernet and Trebbiano grapes.
All operations in the vineyards are carried out by hand with the utmost attention so that each of the 6.250 plants per hectare will produce only a few bunches of grapes, each one with the full expression of its variety. In the cellar, fermentation takes place in vertical barrels and made by hand for Pinot Noir, Syrah and Cabernet and for the other vines in stainless steel tanks at a controlled temperature. the oenological technique must succeed in pulling out the essential components of grapes in such way to obtain harmonious wines. The use of French barrels completes the ageing of the wines.
Today, the company’s products including wine, grappa and extra virgin olive oil are distributed in 3 continents and 12 countries around the world, sharing this way the best of the Tuscan traditions.
Thesan Etruscan Spa
The exclusive Thesan Etruscan Spa, which was added to the already fantastic property in 2009, is an intimate and luxurious spot for relaxing and wellbeing. Here, the Spa treatments follow the cycle of the seasons as well as a link from the table to the Spa which uses the local products such as olive oil and wine for its treatments.
The collaboration with the Officina Profumo Farmaceutica di Santa Maria Novella completes the high quality of the treatments at the Thesan Etruscan Spa which guarantees the use of the best natural products respecting the sustainable choices of Il Falconiere.
About Relais & Châteaux
Relais & Châteaux is an exclusive collection of 540 of the finest luxury hotels and gourmet restaurants in 60 countries. Established in France in 1954, the mission of the Association is to divulge its unique art of living in the world by selecting exceptional structures with an unrivalled tradition and heritage.
Relais & Châteaux is also a family of hoteliers and Grands Chefs from all over the world who share their passion and personal commitment to give their Guests moments of exceptional harmony. Choosing Relais & Châteaux is choosing an unforgettable celebration of the senses. The signature of Relais & Châteaux reflects this ambition:
“EVERYWHERE IN THE WORLD, UNIQUE IN THE WORLD”
Thank you so much to Silvia, Riccardo & Benedetto Baracchi and their fantastic team, especially Lina Bartelli – Sales & Marketing Manager and Anna Maria Coli – Resident Manager, for their incredible, charming, warm and genuine welcome into their home.
NOTE: I was a guest of Relais & Chateaux’s The Art of Wine Living press trip. All views and opinions in this post are my own – as usual 🙂